DIY Food

Creamy Tomato Basil Tortellini Soup

CREAMY-TOMATO-BASIL-TORTELLINI-HEADLINE

I don’t know about you but this fall weather has us craving all sorts of warm, hearty soups! This Creamy Tomato Basil Tortellini Soup was a win over at the Mothers Lounge office! It is absolutely delicious, packed with rich flavors, and is sure to become a new family favorite in the home! If you are looking for a new recipe idea for your upcoming family dinner or party, this is definitely a must try!

Enjoy!

INGREDIENTS:

  • 1 medium diced yellow onion
  • 3 garlic cloves, peeled and minced
  • 1 teaspoon olive oil
  • 1 spring of chopped rosemary
  • 24 ounces canned diced tomatoes
  • 15 ounces canned tomato sauce
  • 1/2 dried oregano
  • 4 large fresh basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups chicken stock
  • ½ cup heavy cream or greek yogurt for healthy alternative
  • 15 ounces three-cheese tortellini
  • ½ cup shredded parmesan cheese

DIRECTIONS:

  1. In large pot add onion, garlic, olive oil, and rosemary and sautée over medium heat for 5 minutes.
  2. Add in diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream. Stir until combined and let simmer for 20 minutes.
  3. Pour in three-cheese tortellini and 1/2 cup parmesan cheese and cook until tortellini is al dente. (approximately 12-15 minutes).

Serve warm and don’t forget to garnish with basil and parmesan for an extra pretty presentation.

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Sauteé onion, garlic, olive oil, and rosemary over medium heat for 5 minutes.

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Add in tomatoes, sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and let simmer for 20 minutes.

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Pour in three-cheese tortellini and parmesan and cook until tortellini is al dente.

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Garnish as desired with basil and parmesan.

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Don’t forget to share!

This recipe was inspired from the Food Blog.

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