Even the grumpiest Grinch can’t resist one of these Christmas cake cookies! One bite and their heart will triple in size! But seriously, these Grinch cookies are just as delicious as they are festive. They’re so simple and sure to invite the Christmas spirit to any occasion! To get the recipe, keep scrolling!

Ingredients

1 box French vanilla cake mix
1/2 c. vegetable oil
2 eggs
1-2 drops green food coloring
Confectioners sugar, as needed
Heart-shaped sprinkles

Yields: 24 cookies

Directions

1) Preheat the oven to 350° F.

2) Add dry cake mix, oil, eggs, and food coloring to a mixing bowl.

3) Using a hand mixer, cream the ingredients together until well combined.

4) Pour some confectioners sugar on a sheet of parchment paper. Roll a tablespoon of dough into a ball and coat it in the confectioners sugar.

5) Place dough 2 inches apart on a baking sheet lined with parchment paper. Press the heart-shaped sprinkles into the center of each ball.

6) Bake in the oven for 8 – 10 minutes until set. Be careful not to brown the cookies!

7) Let the cookies cool 3 – 5 minutes before eating.

Enjoy! Merry Christmas!